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Melissa is a San Francisco native and has headed the pastry kitchens at Aziza, Mourad, and Mister Jiu’s, helping each restaurant obtain a Michelin star. She has also spent time baking in Belgium and as creative director at Grizzly Bakery in Christchurch, New Zealand. Additionally, she has been individually recognized for her work with two nominations as a James Beard finalist for Outstanding Pastry Chef, as well as being named Rising Star Chef by the San Francisco Chronicle and Best Pastry Chef by San Francisco Magazine.