Grand Opening operates out of Mister Jiu’s every weekend.
We have whole tarts and cakes available for preorder, and each Saturday and Sunday we have a bake sale at Mister Jiu’s in San Francisco’s Chinatown, where you can drop in and find a rotating collection of goods baked that morning. Follow us on Instagram for updates on what’s on offer that week!
Where to find us //
Friday - Pre-order pick up at Mister Jiu’s (12 pm - 2 pm)
Saturday - Pre-order pick up at Mister Jiu’s (12 pm - 2 pm)
OAKLAND Friday & Saturday - Pre-order pick up in Adam’s Point - exact address is emailed once an order is received (4 - 5 pm)
Saturday Bake Sales - Mister Jiu’s 11am - 2 pm
Sunday Bake Sales - Mister Jiu’s 10 am - 2 pm
Email: melissa@grandopeningbakery.com
special orders //
For inquiries about orders outside of our weekly pre-order menu and schedule, please reach out!
some info : //
Melissa is a San Francisco native and has headed the pastry kitchens at Aziza, Mourad, and Mister Jiu’s, helping each restaurant obtain a Michelin star. She has also spent time baking in Belgium and as creative director at Grizzly Bakery in Christchurch, New Zealand. Additionally, she has been individually recognized for her work with two nominations as a James Beard finalist for Outstanding Pastry Chef, as well as being named Rising Star Chef by the San Francisco Chronicle and Best Pastry Chef by San Francisco Magazine.